Architectural Design, Product Design
The Barbacoa in Boise, Idaho approached us to help them create a unique dining experience for their newest luxury restaurant. I was responsible for designing the centerpiece of the dining room: a temperature controlled walk through wine display capable of holding thousands of bottles of wine. In addition to the wine display I also designed all of the doors, tables, bar-tops, seating and ceiling treatments, including a 32′ x 20′ frame to display a large piece of art.
January 1, 2019